Tropical JOE

Home-Cooked Viands, Desserts & Snacks

Pinangat - Bicol's regional

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Pinangat - Bicol's regional
The coating is made out of gabi leaves; the filling consists of semi-young coconut meat, freshwater shrimps, crabs or smoked fish; then, boiled in coconut milk until done.
Posted by Ireno Alcala on May 19, 2011 Full Size| Slideshow

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